News & PR

August 29, 2007 -With the fall sports season about to kickoff, Damon's Grill wants to make sure enthusiastic fans never get carried away and go topless. So the sports-themed casual dining chain's latest limited time offer features three new specialty steak and chicken toppers.
July 26, 2007 -Jon Quinn, who was instrumental in developing Damon's recently launched brand repositioning strategy, has been promoted to vice president of Marketing, according to Carl Howard, president and C.E.O.
June, 2007 -Damon's prototype steps into the light.
April 23, 2007 -Damon's Grill joins Healthy Dining and the new online resource, www.HealthyDiningFinder.com, taking a giant step forward on the healthy eating trend that is quickly gaining national momentum.
April 2007 -Restaurant Hospitality Magazine on Damon's comeback.
April 17, 2007 -Damon's Grill Hires Top Culinary Consultant to Develop New Menu
April 16, 2007 -Damon's Grill Completes Restructuring, Launches Growth Strategy.
February 16, 2007 -Damon's Grill, known for its unique combination of world famous barbecue ribs and clubhouse sports dining is, once again, the host of Courtside Hoopla a unique online and in-store bracket competition held in conjunction with the NCAA Men's Basketball Tournament.
February 16, 2007 -Damon's Grill, known for its unique combination of world famous barbecue ribs and clubhouse sports dining, introduced its first-ever Lent menu today.
January 31, 2007 -Damon's Grill takes lead in offering guests food allergy information. Healthy dining strategy includes Lighter Side of the Grill menu items and elimination of trans fats
January 17, 2007 -Just in time to help people keep those New Year's resolutions, guests at participating Damon's Grill locations are invited to visit Damon's Lighter Side and enjoy five new flavorful entrees, all with 600 or less calories and seven grams or less of saturated fat.




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